Designed for crew members wishing to fine tune their skills.

Three days: Monday to Wednesday (8 am to 6 pm).
Participants: Min 4.
Price: € 1.200,00 including taxes, VAT exempt (including lunch and adobe).

Yacht Academy ADVANCED TRAINING is addressed to those crew members who have previously accrued relevant onboard cuisine experience. The course will spread over a three-day period at our premises including stages onboard a luxury motor yacht located at the port of Genoa.
Participants will face all aspects of assigned duties through lectures and relevant daily practice.
Mediterranean and Caribbean countries’ typical recipes will be analysed and experimented in order to provide participants with the necessary know-how as to menu rotation according to different situations (crossings, transfers, regattas, buffets…).

An attendance certificate will be handed at the end of the course, after the theory and practice examinations will have been undertaken by the candidates.

Course participants’ will have the opportunity of having their data entered into our database, to the extent of researching and offering positions onboard sailing or motor yachts.

Programme

Chopping (fish / meat/ vegetables) – Vocabulary (provisioning around the world) – Baking (browning, moisturising, soldering, frying, oven-baking, bain-marie) – Recipes (appetizers, pasta and risotto, meat duffle-coating, fish, vegetable timbale and flans – simple and composed dishes – breadstuff and salads – dry or spoon deserts – fruit and sorbets) – presentation (garnishing) – suggestions and tips - Theoretical and practical test of an individual’s general autonomy.